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Bijoux is the type of restaurant where you celebrate milestones, close that big deal or just celebrate the end of a perfect day. Chef Scott Gottlich has outdone himself with his prix fixe and chef’s tasting menus. The prix fixe offers either three or five courses or the chef’s tasting with wine accompaniment. Such delicacies to be tasted include Plugra Poached Lobster Salad, Hudson Valley Foie Gras, Wild Striped Bass, Dusted Venison Rack, Passion Fruit Ravioli or Goat Cheese and Concord Grape Strudel. The entire staff is accommodating, friendly and well versed on the menu. The chef’s wife is the sommelier and she chooses the wine with care, while Chef Gottlich often makes the rounds to visit with each table. Bijoux is pure indulgence, with meals certain to make you reflect upon years later with a smile

116 visits to this page. You are the 116th. Edit page foodpage.us
This is the food page of Bijoux on 5450 West Lovers Lane Dallas.

As of today, 116 visitors have visited this page. You are the 116th.

Bijoux got its first review on November 9, 2013 and was last updated on December 18, 2016.

We rank Restaurants by first grouping them together by proximity, then analyzing their ratings, reviews and comments. Recent reviews carry more ranking weight. Bijoux is currently ranked number 1 of 30 nearby Restaurants in Devonshire Dallas.